Monday, April 12, 2010

I've fallen and I can't get up!

...Fallen meaning off the bandwagon ... again :(  Not completely, I'm still trying to prepare good meals for dinner, but I've been giving in to temptation more than I wish I was.

Over the last couple of weeks I've been reading and somewhat trying The Diet Solution.  I happened across accidentally while researching something else.  The premise of this diet is avoiding foods which convert to sugars once you've eaten them.  This sugar tends to turn into body fat because your body can't get rid of it fast enough.  So, it gets rid of a lot of carbs from your diet, but there are still quite a bit that you can have.  Rice, sweet potatoes, etc.  This diet also promotes foods that help you burn fat, like foods rich in natural oils, peanut butter, avocados, etc.  Overall, this all made sense to me.  I'm pre-disposed to get diabetes.  It runs very strongly on my Dad's side of the family.  I know I will probably end up getting too, especially if I don't lose some weight.

Part of this diet also encourages eating organic foods.  I was always skeptical about this; however, it made more sense to me.  Everything has additives to it these days.  Most are synthetic and not really easily digestible.  I mean, why would you want to add pesticides, hormones, artificial sweeteners, food dyes, etc to your body?  I tried going organic last week and I actually did feel a bit more energetic and lighter, if that makes sense.  The problem for me is that I'm on a tight budget and organic food is not cheap.  Close to $4 for half a gallon of organic milk.  My family goes through a couple gallons a week!  Organic yogurt costs twice as much.

Anyways, what are your thoughts about organic vs. processed foods?  Do you think it's worth the extra cost?  Do you think it's beneficial?

Tuesday, April 6, 2010

Strawberry Spinach Salad

Strawberry and Spinach Salad w/Poppy Seed Dressing

Dressing:
1/2 cup mayo
2 tsp. lemon juice
1/3 cup sugar
1/4 cup milk
2 tbsp poppy seeds

*mix or shake well

Pour dressing over a bowl of baby spinach and sliced strawberries.

This recipe is from Leah. I always get requests for it when we have a luncheon at work. I brought it yesterday for a luncheon and I added mandarin oranges and sliced almonds, and it was really good that way, too! I'm not sure what the calorie count is, but I'm sure it's not too much. I use light mayonnaise and skim milk, so that cuts some calories. It's healthy, too, with the spinach and strawberries. I also just use 1 tbsp of poppy seeds, and that's more than enough. Nice springtime salad!

Friday, April 2, 2010

Fried Rice

(Sorry for the lame picture ... I forgot to take a picture until almost the very end of our meal...this is what I got!)

Ever have one of those days when you just don't know what to make?  I opened my fridge and found some random items that left me uninspired.  Until I noticed a tub of rice I'd made a few days ago from Angie's Chicken and Rice recipe.  I had a lot of leftover rice and I honestly wasn't sure if we'd ever eat it.  I'm not good with leftovers.

I saw I had some baby carrots and green onions in my produce drawer, which reminded me I had some frozen peas in the freezer.  Suddenly I got the inspiration "FRIED RICE!"  I've never made it before, so I was nervous that it wouldn't come out very good...but I gotta say, I liked it!  Matt did, too.  We both had seconds!

Fried Rice
*Prepare 2 cups of brown rice (or white) as you normally would...set aside and let cool
*Chop up baby carrots (I probably did about 10 carrots)
*Boil baby carrots for about 5 minutes, then add some peas to the boiling water for about a minute (I probably used half a cup of peas)
*Chop up some green onions (I used 2 stocks)
*Heat up a frying pan or wok, add 2 tbsp oil (I used vegetable oil ... but I think Extra Virgin Olive Oil would be better for health purposes)
*Add veggies to the pan (be careful the pan isn't overly hot...I burned myself with splattering hot oil!)
*After the veggies have been frying in the oil for about 30 seconds, add two eggs and scramble them with the veggies.
*Add the cooked rice to the veggies/eggs
(I cut up some cut up cooked chicken and added that as well)
*Pour some soy sauce (to taste) and stir well.

Voila!  It was easy and yummy!